 The ketogenic diet, or keto as it is commonly referred to, is a diet high in healthy fats, moderate in proteins, and very low in carbohydrate content from a macronutrient standpoint. What this type of diet does is cause the body to burn fats for fuel instead of carbohydrates. This also includes stored fats in the body, which has been show to be beneficial for fat loss. If there is little to no glucose being ingested or stored glycogen in the body, the liver is forced to convert fatty acids into usable fuel called ketones.
Below, I want to outline some of the science-based and research-supported pros associated with a ketogenic diet, and how this type of nutrition program could assist you in achieving your wellness goals. As with any nutritional program, prior to implementing it is important to speak with your trusted healthcare provider to see if it is a good fit for you. Here are the Top 10 Health Benefits that make keto my go-to dietary approach: (1) Reduces Visceral Fat: One big issue with visceral fat is that it can lead to high blood pressure. High blood pressure is associated with serious health conditions including stroke and cardiovascular disease. It can also lead to hormonal imbalance and insulin resistance which increases the risk of developing Type II Diabetes. (2)Reduces Appetite: By decreasing appetite while dieting, it has been shown to improve mood in those using the keto approach while dieting for fat loss. Cravings and hunger are the leading barrier to people being successful in losing weight long-term. (3) Can Help to Enhance Memory: Studies have shown that ketones can act as antioxidants and protect brain cells. It has also been shown to help improve short term memory as well. (4) Can Improve Oral Health: Bacteria on the teeth and gums live on sugars produced from the breakdown of carbohydrates. This sugar is converted to harmful acids by the bacteria and can eat away tooth enamel and cause tooth decay. By eliminating the consumption of excess carbohydrates, we reduce the food source for these harmful bacteria in the mouth. (5) Has an Anti-Inflammatory Effect on the Body: Increased inflammation can lead to pain, especially musculoskeletal pain in the joints, muscles and other soft tissue. It can also weaken the immune system. Other symptoms associated with inflammation include increased hunger and thirst, increases allergic reactions, weight gain, it can lead to ulcers in the stomach and digestive system, and increase the risk of diabetes and pancreatitis. (6) Decreased Triglyceride Levels in the Blood: Triglycerides and fat molecules that circulate in the blood. Increased triglyceride levels are linked to increased risk of heart disease. (7) Increased Levels of Good Cholesterol: The keto diet is linked to an increase in HDL levels which is commonly referred to as the good cholesterol. Increased HDL levels are associated with a reduced risk of heart disease. (8) Helps to Stabilize Blood Sugar and Insulin Levels: The ketogenic diet is great for diabetics in that studies show that it lowers both blood sugar and insulin levels. One research study demonstrated that 95% of test subjects with Type II Diabetes were able to reduce or eliminate glucose-lowering medications within 6 months of flowing a ketogenic diet. (9) It Has a Positive Effect on Several Brain Disorders: In medicine, the ketogenic diet is used to treat epilepsy in children who do not respond to drug therapy. A large portion of the brain can utilize and burn ketones as a fuel source, while the liver can convert proteins into glucose to fuel the small portion of the brain that requires glucose specifically for fuel. There is also encouraging research supporting the use of the keto diet in improving brain function in those suffering from brain disease such as dementia, Alzheimer’s, Parkinson’s and Multiple Sclerosis. (10) Keto Helps with Weight Loss: Without a doubt, this is the number one reason why people try the keto diet, and for good reason. It works! When consuming carbohydrates, the excess sugar is removed from the bloodstream by insulin and once muscle and liver glycogen stores are full, the remainder of this glucose is stored in fat cells. By drastically reducing the consumption of carbohydrates, you eliminate the root source of glucose that has the potential of being stored as fat. As you can see from the above list, the ketogenic diet is more than just another fad diet. There are multiple science-backed health benefits associated with it and it is utilized by the medical community to treat certain disorders. If this is something that appeals to you and you want to give it a shot, talk with your doctor to see if this is a good fit for you and your lifestyle. We will discuss some of the cons associated with the ketogenic diet in another blog post! Until then… In Wellness and Love, Dr. Chris
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 If you’re like most people, given the surge in popularity as of recent, you have more-than-likely heard of CBD or cannabidiol. Here locally, I know of at least 10 CBD dispensaries that have opened within the last year. But here's the thing, there is solid justification behind its recent rise to the top of the natural healthcare scene.
One of the first questions people often have regarding CBD is, is this marijuana? The simple answer is no, so let me explain this in a little more detail. There are over 100 different cannabinoids found in cannabis plants, but the 2 most widely talked about are CBD and THC. Think of the hemp plant and marijuana plant as cousins. Both are in the cannabis family, but the main difference is the level of THC present. The marijuana plant is high in THC, which account for the psychoactive component that makes a person feel “high.” The help plant on the other hand has a high CBD component and typically trace amount of THC. Therefore, users get the health benefit of the cannabis plants and cannabinoids, without the psychoactive side effects. There are roughly 250 documented health benefits associated with cannabis and CBD. Even the World Health Organization lists several major diseases that CBD can potentially treat including epilepsy, Parkinson’s, neuropathy, Alzheimer’s, Huntington’s, Crohn’s disease, multiple sclerosis, anxiety, pain, nausea, psychosis, IBD, rheumatoid arthritis, inflammation, cardiovascular disease, and complications associated with diabetes. Can you say WOW?!?!? So that being said, here’s a list of PRANA Top 5 Reasons why you SHOULD be taking CBD as a part of your steps for living a healthier life: (1) It is great for stress- relief and fighting anxiety: Studies show that CBD can activate serotonin receptors in the brain. Serotonin is important in mood stabilization and regulation. (2) It can help boost the immune system: The high level of Omega Fatty Acids found in CBD oil help protect us from illness-causing microbes. In addition, the Endocannabinoid System is a regulatory system in the body that helps improve the function of all other systems, including the immune system. (3) CBD is a powerful natural anti-inflammatory product: CBD can help control the activation and mobilization of white blood cells which play a vital role in the inflammatory response. CBD is an all-natural alternative to NSAIDS such as ibuprofen. (4) It can help with pain: Studies show that CBD helps to reduce our perception of pain much in the same way that acetaminophen-based products work. CBD has been shown to modulate both sensorial and affective (pain signals that travel from the body to the brain) dimensions of pain. (5) CBD helps to regulate cardiovascular function: The leading cause of death in the United States remains cardiovascular disease, so it is super encouraging to see that CBD has a positive impact on heart health. By increasing adenosine receptor response in the brain, CBD helps regulate cardiovascular activity. Studies have also demonstrated CBD’s effectiveness in helping to protect the cardiovascular system after heart attacks and stroke. If you have not tried CBD, now is the perfect time to do so! As we continue to battle the flu and cold season, taking natural steps to improving health just makes sense. To learn more about the amazing benefits of CBD, stop by PRANA and check out all the CBD based products that we have in stock. We have a wide-range including CBD tinctures, teas, coffee, pre-rolls, bath bombs, and more! We’d love to answer any questions that you have.  When the cooler months settle in, sometimes we feel less inclined to get outside and exercise. The good new is, there is no better cooler activity to boost health than getting outside and hiking! So, in this blog post, let’s explore some of the health benefits associated with this perfect cool weather activity.
Exercise is a must for all of us. There is no exception. Humans are designed for movement and physical activity, and the best way to ensure that we will get needed amounts of exercise is to find activities that we enjoy and will WANT to participate in. Some of the most important health-boosting things that hiking does for us is it improves cardiovascular health. Remember that the leading cause of death in the US remains heart disease, so certainly steps (no pun intended) we can take to improve heart health makes sense. Hiking also helps improve muscular endurance and condition, which trust me, is a good thing. Hiking also improves lung function, and with as much time as most of us are forced to spend inside, any excuse to get outside in the fresh air is something that our lungs will thank us for! Something that we might not think about, but is a major health concern especially as we age, is bone density. Hiking is a weight bearing activity that can help increase bone density, which decreases the risk of conditions such as osteoporosis. Maintaining adequate bone density as we age decreases the risk of breaks and fractures. Hiking is also a great way to help lower the risk of high blood pressure, high cholesterol, and diabetes. These are three conditions in which the majority of medications prescribed in the US are linked to. It is also worth noting that daily outdoor exercise has been shown to be more effective at treating depression than the leading prescription drugs for the condition. These conditions also lead to more serious health conditions, so avoiding things like high blood pressure is something that we should focus on. Hiking is a great form of exercise to assist with weight management. 2 in 3 people in the US are overweight and over 1/3 of the population is classified as obese. It is apparent that we need more ways to help control body weight, which leads to more health complications, and hiking can be an enjoyable way to motivate you to exercise. It is also a great activity that we can do with others, which helps to improve our level of social wellness. One final benefit of hiking that we also might not think about in terms of exercise, is it helps us have more restful sleep. Sleep is necessary in order for the body and mind to recover from the day and anytime we exercise, we help ensure better sleep. Getting more sleep helps with things such as improve mood, better skin, less likelihood of accidents, and lowering the overall risk of chronic disease. The awesome thing is, this is just the tip of the iceberg in terms of the health benefits that hiking offers, so when time and weather allows, take a hike! And better yet, invite others to go with you. Many areas have clubs that meet once a week and do group hikes together. Make certain to take certain precautions like bringing plenty of water, healthy snacks, a first aid kit, and map. It is important to stay on the paths and not venture too far from your vehicle, especially in areas that are unfamiliar. Let others know where you are hiking, and be aware of local wildlife precautions as well. Other than that, go out and have an adventure!  Chances are if you have come into my office for a muscle injury, arthritis, stiff joints, or other musculoskeletal issue, we have had a conversation about supplementing with turmeric. Because of the powerful health-boosting benefits of this ancient spice, I wanted to take the time to write a short article explaining what I feel to be the top 5 reasons to consume it on a daily basis.
One important thing to keep in mind is the fact that turmeric has undergone dozens of research studies. The health benefits that we will discuss in this article have strong science-based findings to back up the claims. Turmeric has been used in India as a medicinal herb for thousands of years, and now we are seeing more and more reasons why! The bioactive compounds that are responsible for turmeric’s healing qualities are called curcuminoids. The most notable of these is curcumin. Curcumin is the primary active ingredient in turmeric, and is what is responsible for its anti-inflammatory properties. The majority of studies conducted center around curcumin. It is important to note that curcumin does not occur in high enough quantities in raw turmeric to elicit the desired health benefits, therefore taking a supplement high in curcumin is generally recommended. Curcumin is not well absorbed by itself into the blood stream, but the good news is that black pepper can increase the absorbability of curcumin by up to 2000%. Therefore, when using a curcumin supplement, look for one that contains peperine, which is the active ingredient found in black pepper. Now to the health benefits that I find to be the most important regarding turmeric. These are only 5 of the science-backed benefits, so keep in mind that more and more studies are being conducted and finding even more reasons to add turmeric into your healthy nutrition program.
Again, this is a list of only 5 health related benefits offered by turmeric, so further research will continue to bring forth even more reasons to take a daily turmeric/curcumin supplement. Remember the importance of using a black pepper extract as well in order to boost the absorbability of the curcumin. For more information regarding quality turmeric supplements, contact our office at Prana Chiropractic and Wellness via www.pranachiro.com We always welcome your questions and as with any nutritional supplement, check with your trusted healthcare provider prior to using it. One important note to keep in mind, if you are currently on blood thinner or have any blood-related disorder, you MUST consult with your healthcare provider before using. Turmeric can have a slight blood thinning effect, so check with your doctor first!  Black tea has become one of my favorite beverages and what's awesome is it's very simple to make at home. I personally use my coffee maker to make an entire "pot" of tea by simply dropping 8 to 10 tagless bags of black tea in the coffee pot after adding 12 cups of water to the maker. Turn it on and let it run it's cycle and there you have it, a pot of hot, fresh black tea. In addition to being extremely easy to prepare, black tea is full of health benefits, making it a great choice for those of us working to live a Wellness Based Lifestyle.
Like several other teas, black tea is made from the Camellia Sinensis plant. Black tea is fermented longer than green tea, which accounts for the darker color. As a result of the longer fermentation process, black tea has a higher caffeine content. Among the health benefits of black tea, perhaps the most important is the high amounts of antioxidants present. Antioxidants help to reverse the detrimental effects of free radicals (formed by a processed called oxidation, which I discuss in more detail in a previous blog on antioxidants and inflammation). Antioxidants are also important in reducing the risk of cancer. An antioxidant found in black tea called Theaflavin has been shown to destroy cancer cells in the body. Flavanoids present in black tea are also important for heart health and helps to reduce LDL (bad) cholesterol levels and reduces the risk of stroke. Black tea also is a great way to increase energy as a result of its caffeine content. Caffeine helps to increase the metabolism (great for weight loss), increases brain functioning and alertness, and has been shown to increase athletic performance in certain instances. Black tea has a lesser amount of caffeine than coffee and many people with a slight sensitivity to caffeine have found black tea to be a tolerable source of caffeine, meaning they do not experience the jitters they get from coffee or soda. Another substance found in tea, Theophylline, has been shown to stimulate the heart, kidneys and respiratory system thereby increasing the health of the cardiovascular and respiratory systems. Black tea is also a digestive aid and has been used for centuries in China as a way to treat diarrhea and other GI issues. There is also some research that shows tea helps to reduce intestinal inflammation, common in those that suffer from Irritable Bowel Syndrome. Research published in the March 2008 volume of "Aging Cell" promotes that regular consumption of black tea can potentially lower the risk of developement of Type II Diabetes. Type II Diabetes affects approximately 285 million people worldwide and the number is increasing yearly. A substance in black tea called Tannins have been shown to kill viruses including hepatitis and influenza. A research study conducted at Pace University found that black tea can neutralize the herpes virus. Tannins also help to reduce the harmful bacteria in the mouth which can lead to reduced risk of tooth decay and the root cause of bad breath! In Wellness and Love, Dr. Chris References: Alvarez, B. www.livestrong.com "Black Tea Health Benefits." 2010. Falcon, D. www.steadyhealth.com "Drinking Black Tea May Help Lower Diabetes Risk." 2013. www.healthdiaries.com "9 health Bebefits of BlackTea." 2011. www.fitday.com "3 Health Benefits of Drinking Black Tea.  So my wife Kelly turned me on to coconut oil several years ago as a healthy alternative to other cooking oils. Nowadays, coconut oil is widely accepted by the nutrition community as one of the healthiest oils that we can use, and a great way to add healthy fats to your diet. Initially, there were concerns by the health community over the amount of saturated fat that coconut oil contains, but given the unique structure of the saturated fats they contain, those initial fears have gone by the wayside. I decided I wanted to look a little more in depth at some of the health benefits it offers.
Number one, which is also the reason my wife began using coconut oil prior to its level of current popularity is the fact that it has a higher tolerance to temperature than other non- hydrogenated oils, like olive and some canola oils (I want to talk about the negatives of canola oil in another blog later). Oils can actually reach a point of rancidity if they are heated to too high of a temperature, such as those temps used for frying foods. Number two, coconut oil can help with weight loss. First, including healthy fats in your diet can help you stay satisfied longer, thus reducing the desire to eat as often. Coconut oil also contains medium-chain trigylcerides, which are assimilated easily by the body and have been linked to reducing fat stores in the body. Recent research has demonstrated that coconut oil can increase the metabolism. Number three, it can assist in maintaining more stable blood sugar levels. Coconut oil improves the production and secretion of insulin. Number four, coconut oil contains Lauric Acid, which is linked to the body’s improved ability to fight viruses and harmful bacteria. Lauric acid is linked to improved immune system functioning in humans. Coconut oil has also been linked to lowering cholesterol and increasing consumer’s ability to maintain healthy cholesterol levels. Number five, coconut oil improves the body’s ability to absorb certain nutrients such as calcium and magnesium. Fat consumption is also necessary for the absorption of fat soluble vitamins (A,D,K and E). So, these are just a few of the health benefits offered, each of which make it worth considering the use of coconut oil in place of other cooking oils that you might be currently using. So for me and my family, we’ll continue using it as our go-to cooking oil for everything from eggs to tofu! In Wellness and Love, Dr. Chris  Often times we are completely wrapped up in our day at work, home, commuting, attending meetings, and a long list of other obligations. Once lunchtime comes around, because we are so busy, we often times end up making some pretty bad choices regarding food. We settle for a fast food drive thru, or we choice a candy bar and soda from the vending machine or gas station. Problem is, neither of these choices does anything to actually fuel our body, and afterwards we feel lethargic and hungry again.
In order to avoid this type of situation, over the years, I have relied on meal prepping in order to make certain that I always have healthy meals at my finger tips. The process is extremely simple. You just pick a day that you are off or can set aside 45 minutes or so, and cook a week’s worth of meals, ahead of time. Sunday seems to work well for me, so in the morning before I get fully involved in the day, I will grab out a bag of frozen fish, 7 sweet potatoes, and a couple of bags of organic frozen broccoli. I then cook all of the food, using my favorite sodium-free seasonings. Once the food is fully cooked, I divide the food into 7 equal proportions, and place each meal into a Tupperware storage container. I then pop them all in the fridge, and presto, I have a week of healthy Wellness Based lunches ready to go. On the way out of the house each morning for work, I grab one of the lunches, and I am on my way. So, give this a shot and you will see how easy this is! Literally get the food out and ready to cook when you are getting ready to cook yourself breakfast on a given day. Start your meal prepping first, then once it is cooking, prepared your breakfast as usual. Once you have eaten breakfast and start getting dressed and so forth, your week of lunches should almost be finished and ready to pack up! Remember, in order for us to create the Wellness Revolution and take back our health, we must create a healthy lifestyle! Hope this little trick helps to make the process easier and exciting! In Wellness and Love, Dr. Chris  You guys know I love my fun facts about the human body and how we function. Keeping with this tradition, here are a few more for your reading pleasure! And seriously, as fun as it is, it’s equally important in learning more and more about the things that make us all truly amazing, from the inside out. Funny how regular Chiropractic care works to increase health and Wellness from the Inside Out!
In Wellness and Love, Dr. Chris  Anyone that exercises regularly is certainly familiar with the muscle and joint soreness that accompanies tough workouts, particularly a day or two afterwards. So what’s going on here in the body that causes the onset of sore and stiff muscles? The simplest answer is tissue inflammation. By better understanding inflammation and learning ways to control the symptoms can lead to faster recovery times, fitness gains, and most importantly avoiding injuries. To get started, let’s look at what inflammation actually is, in simple terms. It is an immune system response to damage that’s occurred to the tissues. Exercise causes damage to the tissues by causing microscopic tears to the muscle fibers. As a result of this damage, inflammation occurs around the site of the tears….which is actually the body’s way of repairing the damage. In turn, once the tears have healed the muscles become stronger, so in this sense, inflammation is a good thing. Yet inflammation, while it repairs muscle damage, actually in turn causes further damage to the tissues. This secondary damage is caused by the release of free radicals, which we’ll look at more in depth a bit later. This secondary damage is the culprit behind that soreness one to two days after a hard workout, which actually has a name of its own…. Delayed-onset Muscle Soreness (DOMS). This is where the risk of injury comes in to play. When we do not allow for adequate recovery from this tissue damage and jump back into hard exercise, joints and muscles can become chronically inflamed or lead to serious injury. This is how overuse injuries occur, such as IT Band syndrome or Runner’s Knee which can literally take months to recover from. So how can we limit the amount of inflammation and tissue damage that occurs from exercise? Well in terms of exercise, by using the process of progression, you can make sure that the body is adequately trained for the amount of work you are putting it through. In terms of endurance training, the rule of thumb is not to increase workouts by more than 10% in distance or duration per week for 3 weeks out of the month, then engaging in a recovery week every fourth week, in which you reduce total workout duration by 20-40%. We can also manage inflammation in the body to some degree through diet. Foods high in antioxidants have been show to assist in both preventing inflammation and in repairing tissue damage associated with it. It is important that we understand what antioxidants are in order to see how they can benefits us in this regard. Antioxidants are substances that inhibit the destructive effects of oxidation. Oxidation is a process that occurs in the body in which free radicals are produced, which in turn can lead to cellular damage or destruction. Antioxidants also assist in circulation and digestion. Foods which are rich in antioxidants are dark green vegetables such as greens and broccoli. Brightly colored fruits are also high in antioxidants such as cherries, berries, and mangos. It is important to eat these raw as often as possible, as cooking can cause a breakdown of the vitamins and nutrients. Foods rich in Omega-3 fatty acids have also been shown to reduce inflammation. Fatty, cold water fish such as salmon and mackerel are high in Omega-3. Non meat sources are hemp and flax seeds and avocado. Certain spices have anti-inflammation characteristics such as ginger, black pepper, garlic and turmeric. Other ways to deal with inflammation include the R.I.C.E. method of treatment which stands for Rest. Ice. Compression. Elevation. Pretty self-explanatory stuff there. NSAID's are also medications that many people choose to use (Ibuprofin) which have anti-inflammatory effects, to help control swelling and the pain associated with inflammation. Hopefully this sheds a bit of light on inflammation and ways to prevent and manage some of its symptoms. In many ways, it really is just a part of hard workouts, yet by knowing a little more about what's actually occurring in the body, we are better prepared to handle it, move on, and avoid injuries. Learn more about our wellness services and how we can help you achieve a higher level of function at our website www.pranachiro.com In Wellness and Love, Dr. Chris  High Fructose Corn Syrup is a widely used sweetener that is a cheap alternative to table sugar. It was developed in the 1970’s and began being used in the food industry across the board in the practically everything from crackers to soda by the 1980's. If you have watched television in the last couple of years, you may have noticed commercials claiming that there is no difference between High Fructose Corn Syrup (HFCS) or what they call in the ads as “corn sugar” and cane sugar. The reason for these advertisements stems from the surge of research and literature exposing many of dangers associated with the use of HFCS. There is absolutely no truth to the advertisement's claims that the body does not know the difference between the two types of sugars. While it is true that using any sugar in excess is detrimental to health (so in this way, I suppose there is one similarity) HFCS presents many unique dangers to consumers. The problem is compounded by the fact that even when used in moderate amounts, HFCS causes heart disease, cancer, obesity, tooth decay, liver failure and more. There is also some link between HFCS use and dementia.
A recent study conducted by a research team at Princeton University determined that HFCS causes a substantially higher rate of fat gain than fruit based sugars. In the study, some rats were given the same amount of a fruit-derived sugar while others were given HFCS. Those rats given the HFCS gained fat 300% more quickly than the others given the fruit based sugar! This literally means that HFCS leads to obesity. As we in America are seeing ever-increasing numbers of obese adults, roughly 1 in 4 Americans and projected to be close to 1 in 2 by 2018, most people continue to consume huge amounts of HFCS. High fructose corn syrup consumption leads to a much higher risk of developing Type-II Diabetes (see a previous blog post I did on diabetes). The biochemical make-up of HFCS is the reason behind this. HFCS is made up of both glucose and fructose, as is natural table sugar, yet HFCS consists at a ratio of 55% fructose and 45% glucose (table sugar is 50%-50%). There is also no chemical bond between the fructose and glucose in HCFS, as there is in table sugar. Therefore, no digestion is required for HFCS, and it is rapidly absorbed into the bloodstream. The fructose goes right to the liver and causes potential damage to the organ and leads to fat deposits on the liver. The rapidly absorbed glucose can trigger spikes in insulin, which causes fat storage. Both of these reactions cause diabetes and the other conditions listed in the first paragraph of this blog post. There is research to support the claim that HFCS can actually strip the body of vitamins and minerals it needs for normal functioning such as magnesium, chromium and copper, as HFCS requires nutrients to be metabolized. HFCS has been demonstrated to cause elevations in both blood pressure and LDL cholesterol (the bad one). It can also lead to holes in the lining of the stomach which can in turn allow bacteria from the stomach to enter into the blood stream. One test conducted by the federal government found HFCS samples to contain mercury. Over 50% of the samples tested contained alarmingly high levels of the contaminant. Mercury is not regulated or measured by the FDA. The scary part is mercury can cause both brain and nervous system damage, neither of which I care to experience! It’s no secret, Americans, as a society, are gaining more and more weight each year. This includes children, which is especially troubling to me. Instead of constantly trying to find a magic weight-loss pill, we as a country must learn to identify the food products that we consume that are causing not only obesity, but also many of the health problems we are seeing in this country. High fructose corn syrup is not the same as other natural sugars and there is irrefutable scientific research that has linked HFCS to many detrimental effects on the body. So do yourself a favor and start reading food labels at the grocery store. If a food contains HFCS in the list of ingredients, I say find another product that does not. Your body is a miraculous thing and therefore it should be treated that way through healthy eating and living! For more healthy living tips and to learn about the health and wellness services that we provide at PRANA Chiropractic and Wellness Center, visit www.pranachiro.com In Wellness and Love, Dr. Chris References: "The Not So Sweet Truth About HFCS." 2011. Mark Hyman, MD. Published on huffingtonpost.com "5 Health Dangers of HFCS." 2010. Dr. Edward Group III, DC, ND. Global Heath Center. "Dangers of HFCS." www.livestrong.com/article/139744-dangers-high-fructose-corn-syrup/ |
AuthorsDr. Christopher Weaver DC, PAK is a Doctor of Chiropractic and Professional Applied Kinesiologist. He's published two books on health and Wellness. Archives
February 2020
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